Ingredients
Instructions
- Melt the chocolate chips in the microwave or on the stovetop on low heat.
- Stir in the peanut butter (make sure it is unsalted peanut butter).
- Take the pot off the heat and stir in cereal until well coated. If your cereal is on the plain side, add a drizzle of maple syrup to flavor it up.
- Drop by big spoonfuls on a cookie sheet lined with parchment paper.
- Chill in the refrigerator for at least half an hour (try to be patient!).