Ingredients
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1 onion, chopped
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1 (16 ounce) can black beans
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1 (16 ounce) can pinto beans or 1 (16 ounce) can kidney beans
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1 (8 ounce) can tomato sauce
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10 ounces frozen corn kernels
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2 (14 1/2 ounce) cans diced Rotel Tomatoes
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1 (1 1/4 ounce) packet taco seasoning
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1 tablespoon cumin
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1 tablespoon dried chipotle powder or 1 tablespoon mild chili powder
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1 1/2 lbs boneless skinless chicken breasts
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1 small jalapeno pepper, chopped
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1/4 cup chopped fresh cilantro
Instructions
- Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for approximately 8 hours or on high for 6 hours. Check towards end time so as not to overcook.
- Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir. Top with fresh cilantro.