Ingredients
Instructions
- In a bowl combine the lemon juice, olive oil, minced garlic & salt to the yoghurt.
- Add the grated cucumber, and avocado and mix into the yoghurt.
- Place mix into serving dish and chill for at least one hour.
For the avocado and tzatziki lover's of this world._x000D_ A Greek classic with an Aussie twist!_x000D_ Here is a delicious and yet simple way to combine your favorite food with Tzatziki._x000D_ The recipe calls for 1 teaspoon of salt, but I half this as I found it too salty._x000D_ I also tend to dice the avocado very finely or lightly mash.