Ingredients

Instructions

  1. Cook noodles according to package directions; drain.
  2. Preheat oven to 375.
  3. In large bowl, combine cottage cheese, sour cream, onions, parsley, basil, salt, garlic powder, and pepper; mix well.
  4. Stir in noodles.
  5. Spoon into greased 8-inch baking dish.
  6. Bake 20 minutes or until hot and bubbly, topping with cheddar cheese during last 5 minutes of baking.
  7. Refrigerate any leftovers.