Ingredients
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2 lbs boneless skinless chicken thighs
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1 teaspoon allspice (cloves, cinnamon, cardamom)
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1 1/2 teaspoons garlic paste
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1 1/2 teaspoons ginger paste
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onion, for garnishing
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salt
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2 teaspoons all-purpose flour
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vegetable oil (for frying)
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12 green chilies
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4 drops red food coloring
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2 teaspoons cornflour
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3 teaspoons lime juice
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1 egg
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2 teaspoons red chili powder
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2 cups yoghurt
Instructions
- Mix corn flour, all purpose flour, egg, ginger garlic paste, chili powder and salt to thick batter.
- Add water if required.
- Add chicken pieces to the batter and marinate for an hour.
- Deep fry the marinated chicken pieces till they turn golden.
- Heat 4 tsp oil in a sauce pan and add slit chillies, yogurt, garam masala, red color, little salt and the fried chicken pieces.
- Fry for 4-5 minutes and remove from heat.
- Add lime juice, mix well and garnish with onions.