Ingredients

Instructions

  1. In a heavy skillet (I think an iron skillet works best).
  2. Combine sugar,corn syrup, and water; cook slowly, stirring till sugar dissolves, cook to soft ball stage(275).
  3. Add peanuts and salt;Stir and watch so that peanuts don't scorch or burn.
  4. (They will pop & crack you want them to brown some for best flavor.) Cook to hard crack stage(300-310).
  5. Add butter and SODA; stir to blend,(Mixture Will Bubble), Pour onto buttered cookie sheet or cover with release foil for easy cleanup(do not butter);Makes2 1/2 Pounds.