Ingredients

Instructions

  1. Spread dessert topping on bottom of crust.
  2. Pour milk into large bowl.
  3. Add pudding mix.
  4. Beat with wire whisk 2 minutes.
  5. Let stand 5 minutes.
  6. Stir in cool-whip and chopped toffee bars.
  7. Spoon into crust.
  8. Freeze 4 hours or until set.
  9. Let stand at room temperature 15 minutes or until pie can be sliced easily.
  10. Garnish as desired.
  11. Store any leftovers in freezer.