Ingredients
-
1/2 cup dark rum
-
2 tablespoons lime juice or 2 tablespoons lemon juice
-
2 tablespoons soy sauce
-
2 tablespoons brown sugar
-
4 garlic cloves, minced
-
1 tablespoon fresh ginger, minced
-
1 teaspoon dried thyme leaves
-
1 teaspoon black pepper
-
6 boneless skinless chicken breast halves
-
2 jalapeno peppers, seeded and minced
Instructions
- Combine all ingredients in small bowl. Place chicken in food storage bag. Pour marinade over chicken. Refrigerate 4 hours or overnight, turning bag once or twice.
- Spray grill with cooking spray. Grill chicken until no longer pink.