Ingredients

Instructions

  1. Beat the butter and sugar at medium speed of an electric mixer until light and fluffy. Add eggs; beat well.
  2. Add the milk, amaretto, and flour, beating well. Stir in the coconut.
  3. Pour the mixture into a lightly greased 9-inch pieplate. Bake at 350 degrees for 35 minutes or until set. Cool completely on a wire rack.