Ingredients
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1 cup dried black beans (or 2 cans black beans)
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6 cups water
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2 cups cooked pork (left over CHOPPED pork,chicken, or beef)
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1 cup frozen sweet corn
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1 cup salsa
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1 small onion
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4 tablespoons tomato paste
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1 tablespoon mild chili powder
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1 tablespoon cumin
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon salt (or to taste)
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garnish with shredded cheese and sour cream
Instructions
- For dry black beans, rinse and sort. Soak them in 6 cups of water. Simmer on medium for about 1 hour until tender. If using canned beans, place them in the pot with 4-5 cups of water.
- Chop onion. Add all remaining ingredients EXCEPT SALT.
- Simmer for about 20 minutes and salt to Taste.
- Garnish bowl with shredded cheese and sour cream.