Ingredients
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2 teaspoons olive oil
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1 1/2 cups diced ham
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1 cup chopped white onion
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3 garlic cloves, minced
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1 teaspoon dried sage
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4 cups reduced-sodium chicken broth
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2 (15 ounce) cans white beans, rinsed and drained (Great Northern or cannellini)
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1 bunch fresh kale, rinsed well and chopped (about 4 cups chopped)
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salt & freshly ground black pepper
Instructions
- Heat oil in a large saucepan over medium-high heat. Add ham, onion and garlic and cook 3 minutes, until onion is tender.
- Add sage and cook 1 minute, until sage is fragrant.
- Add broth and beans and bring to a simmer. Reduce heat to medium-low and simmer 10 minutes.
- Add kale and cook 1 minute, until kale wilts.
- Season to taste with salt and pepper.