Ingredients
Instructions
- Cream butter or margarine and the sugars in a large bowl til fluffy.
- Add egg and vanilla to butter/sugar mixture and blend well.
- In another bowl combine flour, cream of tartar, baking soda and salt.
- Stir flour mixture into butter/sugar mixture til all is incorporated.
- Form dough into 1-inch balls (refrigerate for a few hours first if too soft to handle).
- Roll balls of dough in sugar (either regular granulated sugar or colored sugar as you prefer), place on an ungreased cookie sheet, and flatten.
- Bake at 350 degrees for 10-15 minutes, until very lightly brown.