Instructions

  1. In a medium-size bowl, whisk together the mayonnaise, yogurt, curry powder, salt, ground red pepper, and garlic.
  2. Stir in the chicken, green onions, green pepper, apple, and cilantro.
  3. Tuck several lettuce leaves into each pita half, then stuff with the filling.
  4. Cover with plastic food wrap and chill until ready to serve.
  5. Will keep, refrigerated, for up to 2 days.