Ingredients

Instructions

  1. Preheat oven to 400 degrees.
  2. Grease muffin pan with cooking spray.
  3. Mix Simply Potatoes® Shredded Hash Browns, green onion, pepper, salt and oil.
  4. Divide potatoes between 12 muffin cups, pressing against sides and bottom (as high as you can because they shrink down).
  5. Bake 25 minutes.
  6. While contents are in oven fry bacon and red bell peppers for about 7 minutes over medium heat.
  7. Add bacon and pepper mixture with beaten eggs and milk.
  8. Season with salt and pepper to taste.
  9. Pour egg/bacon/bell pepper mixture over cooked hash brown/green onion cups.
  10. Sprinkle cheese on top.
  11. Cook for 15 minutes and cheese is melted.
  12. Enjoy!