Ingredients
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2 tablespoons olive oil
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2 tablespoons fresh garlic, minced
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2 tablespoons fresh ginger, minced
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1 tablespoon ginger paste
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1 teaspoon cayenne pepper
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salt, to taste
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pepper, to taste
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1 large sweet onion, Finely diced
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2 lbs boneless skinless chicken breasts, cut into pieces
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1/2 cup fresh carrot, sliced
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32 ounces chicken broth, organic
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6 -8 cups water, depending on preference
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1 cup fresh spinach
Instructions
- Heat olive oil in a large pan.
- Add fresh garlic, fresh ginger, and onion.
- Cook for 3-4 minutes. Add Ginger paste, cayenne pepper, and salt & pepper. Cook for an additional 3-4 minutes, stirring often.
- Add the chicken broth, water, chicken, and carrots.
- Bring to a boil. Reduce heat and simmer for 30 minutes (feel free to cook on low for up to an hour).
- Add spinach and let cook for 5 minutes just before serving.
- Note: you can also add mushrooms, to add in more antioxidants. Simply add to the soup at the same time you add the carrots.