Instructions
- Place the tea bags in half of a large kettle of water and bring to a boil. Remove from heat and let steep for 15 minutes.
- Remove tea bags and add sugar until the bitterness is gone. Add 3 trays of ice cubes (36 cubes) and stir.
- Add juice of one lemon, or to taste. Slice the squeezed lemon and put in pitcher or glasses. Serve over ice.