Ingredients
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2 cups Simply Potatoes Traditional Mashed Potatoes
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1/2 large red bell pepper, diced fairly small
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4 green onions, diced
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1 1/2 tablespoons flour
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 1/2 teaspoons turmeric powder
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oil, for frying
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1 cup cilantro (approximately 1 small bunch)
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1 jalapeno (or 3 small green chilies)
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1/3 cup pistachios
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2 tablespoons lime juice
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1 tablespoon oil
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1/3 cup yogurt (preferably Greek)
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salt, to taste
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1 egg
Instructions
- Heat oil in frying pan to medium heat.
- Mix Simply Potatoes mashed potatoes, red bell peppers, green onions, egg, flour, cumin, coriander, turmeric powder. Allow to stand for 10 minutes.
- In the meantime, blend the cilantro, jalapeno, pistachios, lime juice and yogurt into a smooth consistency.
- Add salt to taste.
- When oil is ready, use two tablespoons to make patties, smoothing one over the other, like making a cannelle. Drop into hot oil.
- Fry each side until golden brown. If doing in batches, you can keep warm in a 200 degree oven.
- Plate them with sauce and enjoy!