Ingredients
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1 1/2 lbs penne pasta
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2 bottles kraft house Italian salad dressing (it must be this exact type or it won't taste the same!)
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1 cup chopped green pepper
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1/2 cup chopped white onion
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3/4 cup sliced black olives
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2 tablespoons chopped black olives
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1 (6 ounce) container of shredded parmesan cheese (not grated)
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1/2-3/4 cup of grated parmesan cheese
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salt
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pepper
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garlic powder
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1 1/2 cups chopped cucumbers
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1 cup diced roma tomato
Instructions
- Boil pasta, drain well.
- Chop all vegetables and place in large bowl.
- Mix pasta in with vegetables.
- Add both cheeses, mix well.
- Add salad dressing-- usually requires 1 bottle.
- Refrigerate for 2 hours prior to serving.
- Add fresh salad dressing with each serving.
- Enjoy!