Ingredients
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1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
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1 medium jalapeno pepper, finely chopped, seeds and membrane removed
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2 teaspoons onion powder
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1 teaspoon garlic powder
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1 teaspoon salt
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1/2 teaspoon white pepper
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1/4 teaspoon cayenne pepper
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1/4 cup butter, melted
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1 cup bacon bits
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1/2 lb Jimmy Dean sausage, browned and drained
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12 ounces hatch green chilies, chopped
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1 cup red bell pepper, diced
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7 green onions, sliced
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4 ounces ripe olives, sliced
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1 1/2 cups colby cheese, grated
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1 1/2 cups monterey jack cheese, grated
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2 cups whole milk
Instructions
- For crust: Preheat oven to 425 degrees.
- Mix first seven ingredients together in a bowl.
- Grease 9.5†x 13.5†x 2.5†glass baking dish.
- Evenly distribute Simply Potatoes Shredded Hash Browns mixture in baking dish and lightly press to form crust.
- Brush top of hash brown mixture with the melted butter.
- Bake @ 425 degrees for 20 – 25 minutes (until crust is golden brown).
- Remove from oven and reduce oven temperature to 350 degrees.
- For quiche: Layer first eight (8) quiche ingredients on the Simply Potatoes Shredded Hash Brown crust - in order listed.
- Beat whole milk, eggs and 1 teaspoon salt together in a bowl until light and fluffy.
- Slowly pour egg mixture over other ingredients.
- Use caution when putting back into the oven – baking dish will still be hot.
- Bake @ 350 degrees for 30 – 40 minutes, or until a knife in center comes out clean.