Ingredients

• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 (28 ounce) can crushed tomatoes
• 1 (4 ounce) can mushrooms
• 2 teaspoons sweet basil
• 1 1/2 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 -1 1/2 teaspoon onion salt
• 3 garlic cloves, minced
• 1 teaspoon italian seasoning
• 2 teaspoons Worcestershire sauce