Ingredients
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1/2 cup mayonnaise
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2 teaspoons whole grain mustard
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1 tablespoon ketchup
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1 tablespoon white wine vinegar (I used pear chardonnay wine vinegar)
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1/4 cup green onion, finely chopped
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1 tablespoon chopped fresh cilantro or 1 tablespoon chopped fresh parsley
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1/4 cup celery, finely diced
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1 teaspoon fresh garlic, minced
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1 teaspoon red bell pepper, minced
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1 -3 teaspoon chipotle adobo sauce (adjust to heat tolerance)
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10 ounces Simply Potatoes® Shredded Hash Browns
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1 egg, whisked
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2 tablespoons flour
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1/2 teaspoon seasoning salt
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1 tablespoon Worcestershire sauce
Instructions
- Mix all the smokey sauce ingredients together place in a serving bowl, Chill to meld flavors while preparing the shrimp.
- Mix the hash browns, egg, flour and salt together.
- Time to play with your food!.
- Mold the mixture over each shrimp. and place on a sheet pan. Chill 1 hour.
- Pour 2 inches of peanut oil to 350 degrees and cook bundles till golden brown.
- Drain on paper towels and season with salt.
- Place on a platter with smokey sauce and enjoy.