Ingredients
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24 ounces Simply Potatoes Traditional Mashed Potatoes
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3 slices thick sliced bacon, cooked and crumbled
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1 dash salt
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1 dash pepper
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3/4 cup sour cream
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1 tablespoon lemon juice
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2 garlic cloves, minced
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2 green onions, chopped
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2 tablespoons chopped sun-dried tomatoes
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3 ounces fresh spreadable goat spreadable cheese with garlic and herbs
Instructions
- Preheat oven to 350 degrees.
- In a large bowl combine potatoes, cubed goat cheese and bacon and stir to mix.
- Salt and pepper to taste.
- Pour mixture into a small casserole dish and bake for 20-25 minutes.
- Meanwhile, combine sour cream, lemon juice, sundried tomatoes and garlic in a small bowl and stir.
- Serve potatoes with a dollop of sour cream and top with green onions.