Ingredients
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6 -8 cups chopped romaine lettuce
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1 cup dried cranberries
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1 cup chopped pecans, toasted
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8 slices thick-cut bacon, crisp-cooked and crumbled
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4 -6 ounces feta cheese, crumbled
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bottled vinaigrette dressing (Poppy Seed or Balsamic) or homemade vinaigrette dressing (Poppy Seed or Balsamic)
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2 medium pears, chopped
Instructions
- On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese. Drizzle generously with vinaigrette.