Honey Mead Bread

1 hrs

6 servings

3.0/5 (3 reviews)

This is a variation on Beer Bread (recipe 73440) using Honey Mead instead! Makes a nice dense bread with a very crunchy crust!

Honey Mead Bread

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Ingredients

Instructions

Preheat oven to 375 degrees.
Mix dry ingredients, and then add Honey Mead.
Pour into a greased (preferably with butter) loaf pan.
Pour melted butter over dough.
Bake 1 hour, remove from pan and cool.

Prep: 10 mins

Cook: 1 hrs

Total: 1 hrs

Quick Breads

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time-to-make course cuisine preparation north-american breads american easy quick-breads 4-hours-or-less

Amount Per Serving
Calories 407.2
% Daily Value*
Total Fat 16.0g		25%
Cholesterol 40.7mg		14%
Total Carbohydrate 59.9g		22%
	Dietary Fiber 1.7g	6%
	Sugars 11.8g
Protein 6.7g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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