Ingredients
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2 tablespoons olive oil
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1 teaspoon sriracha chili-garlic sauce
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2 large sweet potatoes, cut in large batons, approximately 1/4-inch-by-2 inches
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1 teaspoon ground cumin
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1 teaspoon chili powder
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1 teaspoon paprika
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1 teaspoon salt
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1 teaspoon fresh ground black pepper
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1 small garlic clove, minced
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1 tablespoon freshly squeezed lime juice
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2 teaspoons sriracha chili-garlic sauce (to taste)
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1/2 teaspoon salt
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1 cup sour cream or 1 cup Greek yogurt
Instructions
- Preheat oven to 425 degrees.
- Whisk olive oil and sriracha together in a small bowl. Pour over sweet potatoes in a large bowl and toss to coat.
- Combine cumin, chili powder, paprika, salt and pepper in a small bowl. Add spices to potatoes and toss to coat. Arrange potatoes in one layer on an unoiled baking sheet.
- Bake on lowest rack 10 minutes. Turn potatoes with a spatula and bake 10 more minutes, or until golden brown on all sides.
- While potatoes are cooking, whisk dipping sauce ingredients together in a small bowl.
- Remove potatoes from oven and serve with sriracha dipping sauce.