Ingredients
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1 (20 ounce) bag 15 bean soup mix
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1 1/4 lbs sirloin
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1 tablespoon Worcestershire sauce
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6 cups water
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1 (14 ounce) can beef broth, 99% fat free
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3 beef bouillon cubes
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1 cup onion, diced
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1/2 cup celery, diced
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1 bag frozen carrots, crinkle cut
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1 (15 1/4 ounce) can green beans
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1 (15 1/4 ounce) can whole kernel corn
Instructions
- Soak beans for at least 6 hours or overnight.
- Drain and rinse beans.
- Place in large soup pot and cover with 6 cups water.
- Add 3 beef boullion cubes, onion and celery.
- Bring to a boil, then reduce heat to a rapid simmer.
- Cover bean pot.
- Meanwhile, Cube sirloin and lightly brown with Worchesire sauce.
- Add to bean pot.
- Simmer for 1 1/2 hours.
- Add can of beef broth and bag of frozen carrots (I let them thaw on the counter to reduce cooking time) Simmer covered 1 addittional hour.
- Add cans of green beans and corn.
- Simmer 15 minutes.
- *When I add carrots and beef broth I throw in some garlic powder and whatever seasonings I have in the cabinet.