Ingredients

• 2 tablespoons butter
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups chicken broth
• 1 tablespoon olive oil
• 1 (15 ounce) can tomatoes, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 bay leaf
• 1/4 teaspoon thyme
• 4 cups cooked chicken, cut bite size
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 drops Tabasco sauce
• 3/4 cup cream
• 6 cups bow tie pasta, cooked and drained
• 3/4 cup parmesan cheese, grated
• 3 tablespoons finely chopped onions
• 1/2 cup green onion, chopped