Ingredients

• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 tablespoon chopped garlic
• 1 cup long grain brown rice
• 1 (14 ounce) can chicken broth
• 1/4 cup water
• 1/4 teaspoon dried sage
• 4 teaspoons butter or 4 teaspoons margarine
• 1 lb shiitake mushrooms, stems removed or 1 lb white button mushrooms, sliced
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 3 cups diced cooked turkey (3/4 lb.)
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1/2 cup dry white wine
• 1/4 cup chopped fresh parsley