Ingredients
-
8 ounces feta cheese, cubed
-
2 tablespoons chopped parsley or 2 tablespoons coriander
-
1 clove crushed garlic
-
1 teaspoon dried oregano
-
1/2 teaspoon dried thyme
-
1 teaspoon hot paprika or 1 teaspoon sweet paprika
-
2 -3 tablespoons olive oil
-
2 tomatoes, skinned,seeded and chopped
-
1 red onion, finely chopped
-
3 tablespoons chopped black olives or 3 tablespoons green olives (or more)
-
lemon juice
-
fresh ground pepper
-
2 ounces cottage cheese
Instructions
- Put the first eight ingredients in the food processor and mix, transfer to a bowl and add the olive oil, tomatoes, onion and olives.
- Add the lemon juice, put in the fridge for at least one hour, serve with melba toast, crackers or pita bread strips.