Ingredients
Instructions
- In a large bowl, fold together potatoes, corn, black beans, eggs, green onions, taco seasoning, corn meal, salt and pepper until well combined.
- Line a baking sheet with aluminum foil.
- Form fritter mixture into golf-ball sized fritters and set on lined baking sheet.
- Chill fritters in refrigerator for at least 30 minutes.
- In a large skillet or cast-iron pan, heat oil until hot enough for frying, about 375 degrees.
- Fry fritters in batches until golden brown and cooked through (about 2 minutes each side), and drain on paper towels.
- Serve as a side dish, or with salsa as an appetizer.