Ingredients
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1 Pillsbury refrigerated classic pizza crust
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2 tablespoons olive oil
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1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
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1/2 teaspoon garlic salt
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1 1/2 tablespoons fresh rosemary, Chopped (divided)
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1 cup alfredo sauce, plus more for dipping
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1 small red bell pepper, thinly sliced
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2 green onions, thinly sliced
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1 cup mozzarella cheese
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1 cup cheddar cheese
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4 ounces goat cheese, crumbled
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salt and pepper, to taste
Instructions
- Prepare Pizza Dough according to package directions (Spread pizza dough onto cookie sheet in shape desired and bake in preheated 400 degree oven for 7-8 minutes or until slightly brown).
- In frying pan, heat 2 Tablespoons Olive Oil over medium heat and then add 1 package of Simply Potatoes Diced Potatoes with Onion, ½ tsp garlic salt, and ½ Tablespoon chopped rosemary. Cover pan with lid and cook for 8 minutes, stirring every 2 to 3 minutes.
- Add sliced red bell pepper to mix. Cook an additional 6 minutes in covered pan. Remove pan from heat.
- Spread prepared pizza crust with 1 cup Alfredo Sauce.
- Sprinkle 1 cup mozzarella cheese on top of Alfredo Sauce.
- Top sauce and cheese with prepared potato mixture.
- Top potato mixture with cheddar cheese, goat cheese, sliced green onions and remaining 1 Tablespoon chopped rosemary, in that order. Sprinkle with a few dashes of salt and pepper.
- Bake at 400 degrees for 12 to 15 minutes until crust edges are golden and cheese is fully melted.
- Serve warm with heated Alfredo sauce as dip.