Ingredients

• 1 garlic clove, cut fine
• 1 cup grated parmesan cheese
• 1/4 teaspoon thyme leaves
• 1/4 teaspoon basil
• 1/4 teaspoon oregano
• salt and pepper, to taste
• 3 eggs
• 1 lb ground chuck
• 1 onion, chopped
• 1/4 cup vegetable oil
• 1 (6 ounce) can tomato paste
• 1 (8 ounce) can tomato sauce
• 1 (28 ounce) can Italian tomatoes
• 1/2 green pepper, chopped
• 1 (28 ounce) can water
• salt and pepper, to taste
• 2 tablespoons sugar
• 1 pinch thyme
• 2 cups Italian seasoned breadcrumbs