Ingredients
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1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
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1/4 cup butter, melted
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1/2 teaspoon salt, divided
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1 cup fresh spinach, chopped
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1/4 cup sun-dried tomato packed in oil, diced
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15 asparagus spears, trimmed and cut into one-inch lengths
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4 green onions, thinly sliced with a some of the green part
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4 ounces goat cheese, crumbled
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4 large eggs
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1 cup half-and-half
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1/4 teaspoon fresh ground pepper, divided
Instructions
- Preheat oven to 425 degrees. Spray deep dish pie plate generously with Pam or any other non-stick cooking spray.
- Toss Simply Potatoes® Shredded Hash Browns with the melted butter, 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper.
- Press buttered potatoes onto the bottom and up the sides of the pie plate.
- Bake in the preheated 425 degree oven for 30 minutes.
- Remove from oven, reduce heat to 350 degrees.
- Top Simply Potatoes® Shredded Hash Browns with spinach.
- Top potatoes and spinach with sun-dried tomatoes.
- Beat the eggs with the half and half and remaining salt and pepper.
- Pour over potatoes, spinach and sun-dried tomatoes.
- Arrange asparagus over egg mixture, sprinkle with the green onions and then scatter the goat cheese over the entire dish.
- Bake for 40 minutes in a 350 degree oven, or until the center is set.
- Allow to cool for 10 minutes before cutting.
- Enjoy!