Ingredients
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vegetable oil cooking spray
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1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
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1 teaspoon taco seasoning
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1 lb bacon, cooked till crisp, drained, coarsely chopped
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1 medium red pepper, cored, seeded, cut in 1/2 inch dice
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1/4 cup fresh cilantro, chopped
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3 scallions, cut in 1/4 inch slices, white and green
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4 ounces goat cheese, crumbled
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2 cups Kraft Mexican Style Finely Shredded Four Cheese
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10 extra large eggs, beaten
Instructions
- Preheat oven to 350 degrees. Spray a 13x9x2 inch casserole with vegetable oil spray. Spray a cookie sheet with sides with the vegetable oil. Spread out 1 bag Simply Potatoes Southwest Style Hash browns (20 ounce bag) on the pan and spray the potatoes with oil. Sprinkle potatoes with taco seasoning. Broil for 7 minutes, remove from oven, turn potatoes over and broil another 7 minutes. Potatoes will be browned and crisp. Transfer potatoes to the prepared casserole.
- To the potatoes in the casserole add chopped bacon, red pepper and cilantro. Stir in scallions, goat cheese, two cups Mexican cheese blend and beaten egg. Using a large fork, stir everything well to combine ingredients. Bake at 350 degrees for 40 minutes till puffed and set in the center.