Ingredients

Instructions

  1. Add chicken to 12 quarts water, bring to boil, simmer for 15 minutes, remove fat from top add all veggies, washed and pared.
  2. Add chopped dill and parsley, salt and pepper to taste, and simmer partially covered for 2-3 hours.
  3. Strain all solid ingredients.
  4. Serve broth with thin noodles, rice or matzoh balls.