Instructions

  1. Layer onion, mushrooms and turkey in a crock pot.
  2. Mix soup, poultry seasoning and black pepper and pour over the turkey.
  3. Cover, cook on Low 8 hours or on High 4 hours.
  4. If cooking on Low, turn to High, stir in peas and carrots and milk.
  5. Cook an additional 10 minutes or until heated through.