Ingredients

• 1 Anjou pear, sliced thin
• 1 cup toasted walnuts
• 1/2 cup crumbled Stilton cheese (or any blue cheese)
• 2 heads arugula, torn
• 1 head romaine lettuce or 1/2 lb spring greens
• 2 tablespoons lemon juice
• 1 teaspoon walnut oil
• 4 tablespoons olive oil