Ingredients
Instructions
- Put lettuce leaves in serving bowl, throw in everything else.
- To make dressing: place all ingredients a in screw top jar, and shake till well mixed, pour over salad about 30 minutes before serving time.
- Keep in fridge.
First had this in a little cafe at Rylstone, which is a tiny place near Mudgee, NSW Australia. The chef was kind enough to give me the recipe.