Ingredients

Instructions

  1. Puree bananas.
  2. Mix well with pumpkin, eggs, sugar and vanilla.
  3. Add oil.
  4. Add remaining dry ingredients, mixing until evenly blended.
  5. Grease 5 small, or three standard size loaf pans and fill 1/2 full with mix Bake at 350- small loaves need 35-45 minutes, standard loaves need 50-60 minutes Bread keeps beautifully in the freezer for long periods if double bagged in a zip lock bag with the air squeezed out.