Deviled Eggs- Tried and True

5 mins

1 servings

4.0/5 (3 reviews)

I am ALWAYS asked to bring the Deviled Eggs, these are the easiest to make, and truly taste the best. These are always the first to go at pot lucks, when others bring their version of DEs.

Ingredients

Instructions

Cut eggs in 1/2.
Remove yolks and mash.
Blend with yolks the following: Thousand Island and mustard.
(+/- the Thousand Island depending on preference - drier or wetter).
top with paprika.
chill and then serve.

Prep: 5 mins

Cook: N/A

Total: 5 mins

Brunch

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Amount Per Serving
Calories 64.8
% Daily Value*
Total Fat 5.1g		8%
Cholesterol 95.0mg		32%
Total Carbohydrate 1.3g		0%
	Dietary Fiber 0.1g	0%
	Sugars 1.3g
Protein 3.2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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