Ingredients

Instructions

  1. In a skillet, brown hamburger and onions. Drain and season with salt, pepper and Tony Chachere's (Cajun seasoning).
  2. Place tator tots in prepared 9 x 13 pyrex dish.
  3. Sprinkle hamburger and onions over tator tots.
  4. In a bowl, mix togethers soups. (you may add a little milk to thin this if desired) Spread over hamburger.
  5. Sprinkle shredded cheese over top.
  6. Bake at 350° for 30 minutes.
  7. Enjoy!