Ingredients

Instructions

  1. Spray a large saucepan with non-stick cooking spray.
  2. Saute the carrot, onion and garlic over low heat until softened, about 5 minutes.
  3. Add broth, cabbage, green beans, tomato paste and simmer, covered about 15 minutes or until beans are tender.
  4. Stir in zucchini and heat 3-4 minutes.
  5. Serve hot.