Ingredients

Instructions

  1. In a large skillet over medium heat, saute onion, celery and broccoli in butter for 3-5 minutes, Stir in cheese, soup, and milk until smooth.
  2. Place rice in greased 8-inch square baking dish.
  3. Pour cheese mixture over rice, do not stir.
  4. Bake uncovered at 325°F for 25-30 minutes or until hot and bubbly.