Ingredients

Instructions

  1. heat butter and oil in pie dish, uncovered for 2 minutes on hi.
  2. add onion, stir, cook for 4 minutes on hi.
  3. stir in rice to coat, cook 4 minutes on hi.
  4. mix saffron into broth, add to rice, cook on hi for 9 minutes.
  5. stir and cook on hi for 9 minutes more.
  6. let sit for a few mins, add salt, pepper and cheese.