Instructions

  1. Preheat oven to 400F degrees.
  2. In a large bowl, toss together the butternut squash, beets, onion, garlic, rosemary, and melted butter. Place the mixture in a 13x9 Pyrex casserole dish and sprinkle with salt and pepper.
  3. Roast in the oven for 35-40 minutes, or until the squash (or pumpkin) and the beets are tender.