Ingredients
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1 tablespoon olive oil
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2 cups sliced carrots
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2 cups sliced celery
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1/2 cup chopped onion
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12 cups chicken broth
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1/2 cup quinoa, rinsed
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6 tablespoons lemon juice (about 3 lemons)
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4 cups chopped fresh Baby Spinach
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1/2 teaspoon ground black pepper
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1 lb chopped boneless skinless chicken breast (raw or cooked)
Instructions
- In a large pot over medium heat, cook the carrots, celery and onion in the olive oil for about 7 minutes. Add chicken broth, chicken, quinoa, lemon juice and pepper. Bring to a boil, then reduce heat and simmer until quinoa is tender, 20 minutes.
- Add spinach and cook until tender.