Marinated Sea Bass With Cilantro and Ginger

4 hrs

4 servings

5.0/5 (4 reviews)

This is my favorite fish recipe. The combination of ginger and the cilantro is to die for. Just add some white rice and a rum punch and you'll think you're on a Caribbean vacation! Although the recipe says Sea Bass, you can use any mild flavored fish and have excellent results. I've tried this with grouper, snapper, mahi-mahi and cod. The recipe calls for 4 hours or marinating time, but I often only have about an hour - and it tastes great just the same!_x000D_ _x000D_ The recipe is from La Jolla Cooks, a fundraising cookbook for La Jolla Country Day School

Ingredients

Instructions

Mix all ingredients together in a shallow non-reactive container.
Marinate fish in mixture for 4 hours, spooning some of the mixture over the fish.
Grill fillets on the grill or on a hot griddle.
Baste with marinade on both sides until fish is cooked. (Don't use marinade on COOKED fish).

Prep: 4 hrs

Cook: 10 mins

Total: 4 hrs

Mexican

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Amount Per Serving
Calories 382.2
% Daily Value*
Total Fat 22.6g	35%
Cholesterol 93.2mg	31%
Total Carbohydrate 0.6g	0%
	Dietary Fiber 0.2g	1%
	Sugars 0.0g
Protein 42.0g

Amount Per Serving

Calories 382.2

% Daily Value*

Total Fat 22.6g

35%

Cholesterol 93.2mg

31%

Total Carbohydrate 0.6g

Dietary Fiber 0.2g

Sugars 0.0g

Protein 42.0g