Ingredients
-
2 teaspoons olive oil
-
2 garlic cloves, minced or pressed
-
2 tablespoons fresh lemon juice
-
1/4 cup finely chopped fresh parsley
-
1 teaspoon minced fresh mint leaves
-
1/2 teaspoon dried thyme
-
1 dash salt
-
5 cups sliced zucchini (about 1 1/2 pounds)
-
1 tomatoes, cut into wedges
-
1/4 teaspoon ground black pepper
-
1/2 cup finely chopped scallion
Instructions
- Preheat the broiler.
- In a large bowl, whisk together the olive oil, garlic, lemon juice, parsley, scallions, mint, thyme, salt, and pepper.
- Toss the zucchini and tomatoes with this mixture until evenly coated.
- Place the vegetables on a baking sheet and broil for 8 to 10 minutes, until the zucchini is just tender.
- Serve immediately.