Ingredients

Instructions

  1. Preheat oven to 350.
  2. Pour melted butter into a 9x13-in baking dish.
  3. Add chicken, skin side down, sprinkle with seasoning salt and garlic.
  4. Turn chicken over, season and lay bacon strips on top.
  5. (If using 4 breast halves, cut bacon pieces in half.) Sprinkle with mushrooms.
  6. Bake in the preheated oven for 45-60 minutes, or until chicken is no longer pink and juices run clear.
  7. Remove chicken, bacon and mushrooms to a platter and keep warm.
  8. Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened.
  9. Pour sauce over chicken and serve warm.