Instructions

  1. Preheat oven to 400 degrees F.
  2. Unroll the dough and place on an ungreased cookie sheet.
  3. Press with your fingertips into a 12x8-inch rectangle.
  4. Spread the sauce on the dough, leaving a 2-inch margin legthwise, and a 1/2-inch margin on the sides.
  5. Place toppings in center third, fold sides over to meet in the middle and pinch to form a seal.
  6. Bake in the preheated 400F oven for 15-20 minutes or until golden brown.
  7. Slice and serve.